Hikari, Turkey, young tom, wing, meat and skin, Cooked, Roasted |
✓ | Wing, Bone Removed | 348 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 30 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Hikari, Turkey, young tom, wing, meat and skin, raw, Cooked, Roasted
Serving Size: wing, bone removed (348g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 654.2 cal | ||
| Calories from Fat | 351 cal | ||
| % Daily Value | |||
| Total Fat | 39 g | 60.1% | |
| Saturated Fat | 10.4 g | 52% | |
| Cholesterol | 250.6 mg | 83.5% | |
| Sodium | 208.8 mg | 8.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 71.2 g | 142.3% | |
| Vitamins | |||
| Vitamin A | 48.7 IU | 1% | |
| Vitamin B6 | 1.4 mg | 71.3% | |
| Vitamin B12 | 1.4 mcg | 22.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 45.2 mg | 4.5% | |
| Copper (Cu) | 0.2 mg | 11.3% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 73.1 mg | 18.3% | |
| Manganese (Mn) | 0.1 mg | 2.6% | |
| Potassium (K) | 870 mg | 24.9% | |
| Phosphorus (P) | 598.6 mg | 59.9% | |
| Selenium (Se) | 76.6 mcg | 109.4% | |
| Zinc (Zn) | 5.4 mg | 36% | |
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