Hy-Vee, Bartlett Pear, Ripe |
✓ | Fruit | 230 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (622.8 %/cal)
|
Low
Density (0.1 %/g)
|
Hy-Vee, Bartlett Pear, Raw, Ripe
Serving Size: fruit (230g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 133 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0.1% | |
| Total Carbohydrate | 36 g | 12% | |
| Dietary Fiber | 7 g | 28% | |
| Sugars (Added) | 4.6 g | 15.3% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 50 IU | 1% | |
| Vitamin B6 | 0.1 mg | 3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 9.6 mg | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.3 mg | 1% | |
| Vitamin K | 10.4 mcg | 13% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 81 mg | 4050% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 16 mg | 4% | |
| Manganese (Mn) | 0.2 mg | 9% | |
| Potassium (K) | 274 mg | 7.8% | |
| Phosphorus (P) | 30 mg | 3% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.3 mg | 2% | |
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