K&W Cafeteria, New Potatoes, Boiled Whole Red Potatoes in Butter |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (28.3 %/cal)
|
Medium
Density (0.4 %/g)
|
K&W Cafeteria, New Potatoes, Boiled Whole Red Potatoes in Butter
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 146 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 4.6% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 30% | |
| Total Carbohydrate | 28 g | 9.3% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 3 IU | 0.1% | |
| Vitamin B6 | 0.7 mg | 36.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.8 mg | 11.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 32.2% | |
| Iron (Fe) | 1.7 mg | 9.4% | |
| Magnesium (Mg) | 10 mg | 2.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 2330 mg | 66.6% | |
| Phosphorus (P) | 140 mg | 14% | |
| Selenium (Se) | 0.7 mcg | 1% | |
| Zinc (Zn) | 3.7 mg | 24.9% | |
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