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Kitchens Of India, Black Gram Lentils Curry (Dal Bukhara), USA/Ready To Eat Products |
✓ | Cup | 125 g |
Calories | Nutrition | Risky Content |
![]() Medium
Density (1.2 cal/g)
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![]() High
Density (23.6 %/cal)
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![]() Medium
Density (0.4 %/g)
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Kitchens Of India, Black Gram Lentils Curry (Dal Bukhara), USA/Ready To Eat Products
Serving Size: cup (125g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 740 mg | 30.8% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 2022.1 IU | 40.4% | |
Vitamin B6 | 0.2 mg | 7.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18 mg | 30% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.9 mcg | 33.6% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 25 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 237.5 mg | 6.8% | |
Phosphorus (P) | 72.5 mg | 7.3% | |
Selenium (Se) | 11 mcg | 15.7% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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