Kung Pao shrimp |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (19.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Kung Pao shrimp
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 283.5 cal | ||
| Calories from Fat | 156.6 cal | ||
| % Daily Value | |||
| Total Fat | 17.4 g | 26.8% | |
| Saturated Fat | 2.6 g | 13.2% | |
| Cholesterol | 173.3 mg | 57.8% | |
| Sodium | 1310.6 mg | 54.6% | |
| Total Carbohydrate | 9.3 g | 3.1% | |
| Dietary Fiber | 1.6 g | 6.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.2 g | 46.3% | |
| Vitamins | |||
| Vitamin A | 361.8 IU | 7.2% | |
| Vitamin B6 | 0.3 mg | 14.1% | |
| Vitamin B12 | 1.2 mcg | 20% | |
| Vitamin C | 24 mg | 40% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.4 mcg | 25.5% | |
| Minerals | |||
| Calcium (Ca) | 94 mg | 9.7% | |
| Copper (Cu) | 0.3 mg | 17.3% | |
| Iron (Fe) | 0.9 mg | 4.9% | |
| Magnesium (Mg) | 59.9 mg | 15% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 322.4 mg | 9.2% | |
| Phosphorus (P) | 320.8 mg | 32.1% | |
| Selenium (Se) | 42.3 mcg | 60.4% | |
| Zinc (Zn) | 1.9 mg | 12.6% | |
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