Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.3 %/g)
|
Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 244.4 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.8% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 35.3 mg | 11.8% | |
| Sodium | 1131.5 mg | 47.1% | |
| Total Carbohydrate | 32.6 g | 10.9% | |
| Dietary Fiber | 3.5 g | 14.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.3 g | 30.6% | |
| Vitamins | |||
| Vitamin A | 957.6 IU | 19.2% | |
| Vitamin B6 | 0.4 mg | 18.9% | |
| Vitamin B12 | 0.9 mcg | 15.5% | |
| Vitamin C | 28 mg | 46.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.6 mcg | 20.8% | |
| Minerals | |||
| Calcium (Ca) | 35.3 mg | 2.5% | |
| Copper (Cu) | 0.2 mg | 10.6% | |
| Iron (Fe) | 2.4 mg | 13.2% | |
| Magnesium (Mg) | 37.8 mg | 9.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 488.9 mg | 14% | |
| Phosphorus (P) | 146.2 mg | 14.6% | |
| Selenium (Se) | 18.1 mcg | 25.9% | |
| Zinc (Zn) | 2.8 mg | 19% | |
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