Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 259.6 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.8% | |
| Saturated Fat | 2.2 g | 10.8% | |
| Cholesterol | 58 mg | 19.3% | |
| Sodium | 728.3 mg | 30.3% | |
| Total Carbohydrate | 29.5 g | 9.8% | |
| Dietary Fiber | 4.3 g | 17.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.2 g | 44.5% | |
| Vitamins | |||
| Vitamin A | 394.8 IU | 7.9% | |
| Vitamin B6 | 0.4 mg | 18.9% | |
| Vitamin B12 | 1.4 mcg | 23.9% | |
| Vitamin C | 9.3 mg | 15.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.4 mcg | 21.7% | |
| Minerals | |||
| Calcium (Ca) | 32.8 mg | 2.5% | |
| Copper (Cu) | 0.3 mg | 16.5% | |
| Iron (Fe) | 2.5 mg | 14% | |
| Magnesium (Mg) | 47.9 mg | 12% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 592.2 mg | 16.9% | |
| Phosphorus (P) | 186.5 mg | 18.6% | |
| Selenium (Se) | 20.4 mcg | 29.2% | |
| Zinc (Zn) | 4.4 mg | 29.1% | |
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