Morrisons, Goat's Cheese and Butternut Squash Lasagne, M Kitchen |
✓ | Serving | 400 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
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High
Density (14 %/cal)
|
Low
Density (0.1 %/g)
|
Morrisons, Goat's Cheese and Butternut Squash Lasagne, M Kitchen
Serving Size: serving (400g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 411 cal | ||
| Calories from Fat | 151.2 cal | ||
| % Daily Value | |||
| Total Fat | 16.8 g | 25.8% | |
| Saturated Fat | 5.1 g | 25.5% | |
| Cholesterol | 32 mg | 10.7% | |
| Sodium | 0.3 mg | 0% | |
| Total Carbohydrate | 47.2 g | 15.7% | |
| Dietary Fiber | 6.6 g | 26.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14.4 g | 28.8% | |
| Vitamins | |||
| Vitamin A | 792 IU | 15.8% | |
| Vitamin B6 | 0.3 mg | 13.2% | |
| Vitamin B12 | 0.9 mcg | 15.3% | |
| Vitamin C | 12 mg | 20% | |
| Vitamin D | 1.6 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.2 mcg | 9% | |
| Minerals | |||
| Calcium (Ca) | 44 mg | 4.4% | |
| Copper (Cu) | 0.3 mg | 17% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 56 mg | 14% | |
| Manganese (Mn) | 0.6 mg | 31.2% | |
| Potassium (K) | 660 mg | 18.9% | |
| Phosphorus (P) | 184 mg | 18.4% | |
| Selenium (Se) | 30.4 mcg | 43.4% | |
| Zinc (Zn) | 2.9 mg | 19.5% | |
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