Northern Chef Clam Meat |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (81.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Northern Chef Clam Meat
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 130 cal | ||
| Calories from Fat | 13.5 cal | ||
| % Daily Value | |||
| Total Fat | 1.5 g | 2.3% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 55 mg | 18.3% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 4 g | 1.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22 g | 44% | |
| Vitamins | |||
| Vitamin A | 499.8 IU | 10% | |
| Vitamin B6 | 0.3 mg | 14.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18 mg | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.3 mcg | 26.6% | |
| Minerals | |||
| Calcium (Ca) | 80 mg | 8% | |
| Copper (Cu) | 2.9 mg | 142.6% | |
| Iron (Fe) | 23.4 mg | 130% | |
| Magnesium (Mg) | 409.7 mg | 102.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1057.4 mg | 30.2% | |
| Phosphorus (P) | 72.3 mg | 7.2% | |
| Selenium (Se) | 6.2 mcg | 8.9% | |
| Zinc (Zn) | 3.3 mg | 22.1% | |
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