Onion, young green, cooked, from fresh, fat added in cooking |
✓ | Cup | 224 g |
✓ | Small (3\" Long) | 5 g |
✓ | Medium (4-1/8\" Long) | 15 g |
✓ | Large | 29 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (142.6 %/cal)
|
Low
Density (0.1 %/g)
|
Onion, young green, cooked, from fresh, fat added in cooking
Serving Size: cup (224g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 112 cal | ||
| Calories from Fat | 43.2 cal | ||
| % Daily Value | |||
| Total Fat | 4.8 g | 7.3% | |
| Saturated Fat | 1 g | 4.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 311.4 mg | 13% | |
| Total Carbohydrate | 16.7 g | 5.6% | |
| Dietary Fiber | 5.8 g | 23.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.2 g | 8.3% | |
| Vitamins | |||
| Vitamin A | 537.6 IU | 10.8% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 0.8 mcg | 13.1% | |
| Vitamin C | 29.8 mg | 49.7% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 477.6 mcg | 597% | |
| Minerals | |||
| Calcium (Ca) | 156.8 mg | 15.7% | |
| Copper (Cu) | 0.2 mg | 9% | |
| Iron (Fe) | 3.2 mg | 17.8% | |
| Magnesium (Mg) | 42.6 mg | 10.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 566.7 mg | 16.2% | |
| Phosphorus (P) | 76.2 mg | 7.6% | |
| Selenium (Se) | 1.3 mcg | 1.9% | |
| Zinc (Zn) | 0.9 mg | 5.7% | |
|
|