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Pei Wei, Blazing Noodles Vegetables and Tofu |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
![]() High
Density (3 cal/g)
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![]() High
Density (12.1 %/cal)
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![]() Very High
Density (1.5 %/g)
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Pei Wei, Blazing Noodles Vegetables and Tofu
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 300 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26.2% | |
Saturated Fat | 8.6 g | 42.9% | |
Cholesterol | 171.4 mg | 57.1% | |
Sodium | 807.1 mg | 33.6% | |
Total Carbohydrate | 27 g | 9% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 6 g | 20% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 357.2 IU | 7.1% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0.3 mcg | 5.5% | |
Vitamin C | 4.4 mg | 7.3% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.7 mcg | 17.1% | |
Minerals | |||
Calcium (Ca) | 107.1 mg | 10.7% | |
Copper (Cu) | 0.4 mg | 18.8% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 27 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 379 mg | 10.8% | |
Phosphorus (P) | 202 mg | 20.2% | |
Selenium (Se) | 18.4 mcg | 26.3% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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