Pei Wei, Mongolian Vegetables and Tofu |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Pei Wei, Mongolian Vegetables and Tofu
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 14.3 mg | 4.8% | |
Sodium | 495 mg | 20.6% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 3 g | 10% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 280.9 IU | 5.6% | |
Vitamin B6 | 0.2 mg | 8.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.7 mg | 11.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.5 mcg | 39.4% | |
Minerals | |||
Calcium (Ca) | 168.5 mg | 16.9% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.3 mg | 7.5% | |
Magnesium (Mg) | 29 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 52 mg | 5.2% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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