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Pei Wei, Thai Coconut Curry Vegetables and Tofu, Teriyaki |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
![]() Very High
Density (12.4 cal/g)
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![]() Medium
Density (4.6 %/cal)
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![]() Very High
Density (1.9 %/g)
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Pei Wei, Thai Coconut Curry Vegetables and Tofu, Teriyaki
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1240 cal | ||
Calories from Fat | 342 cal | ||
% Daily Value | |||
Total Fat | 38 g | 58.5% | |
Saturated Fat | 16 g | 80% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1610 mg | 67.1% | |
Total Carbohydrate | 183 g | 61% | |
Dietary Fiber | 17 g | 68% | |
Sugars (Added) | 14 g | 46.7% | |
Protein | 46 g | 92% | |
Vitamins | |||
Vitamin A | 3750 IU | 75% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 50 mg | 5% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 6.8 mg | 37.5% | |
Magnesium (Mg) | 43 mg | 10.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 90 mg | 2.6% | |
Phosphorus (P) | 282 mg | 28.2% | |
Selenium (Se) | 22.3 mcg | 31.9% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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