P.F. Chang's, Thai Beef and Noodle Salad, with Tangy Citrus Vinaigrette |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Very High
Density (7.8 cal/g)
|
High
Density (7 %/cal)
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Very High
Density (1.6 %/g)
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P.F. Chang's, Thai Beef and Noodle Salad, with Tangy Citrus Vinaigrette
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 780 cal | ||
Calories from Fat | 378 cal | ||
% Daily Value | |||
Total Fat | 42 g | 64.6% | |
Saturated Fat | 8 g | 40% | |
Cholesterol | 110 mg | 36.7% | |
Sodium | 1940 mg | 80.8% | |
Total Carbohydrate | 65 g | 21.7% | |
Dietary Fiber | 8 g | 32% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41 g | 82% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 22.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.9 mg | 4.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 357.1 mg | 35.7% | |
Copper (Cu) | 0.5 mg | 25.8% | |
Iron (Fe) | 6.4 mg | 35.6% | |
Magnesium (Mg) | 159 mg | 39.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 466.7 mg | 13.3% | |
Phosphorus (P) | 317 mg | 31.7% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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