Plated, Cheesy Italian Style Farro and Red Rice, with Roasted Kale |
✓ | Serving | 371 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (37.7 %/cal)
|
Low
Density (0.1 %/g)
|
Plated, Cheesy Italian Style Farro and Red Rice, with Roasted Kale
Serving Size: serving (371g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 450 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.2% | |
| Saturated Fat | 4.5 g | 22.5% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 230 mg | 9.6% | |
| Total Carbohydrate | 60 g | 20% | |
| Dietary Fiber | 9 g | 36% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 9000.1 IU | 180% | |
| Vitamin B6 | 0.5 mg | 26.3% | |
| Vitamin B12 | 0.1 mcg | 1.9% | |
| Vitamin C | 120 mg | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 197.4 mcg | 246.7% | |
| Minerals | |||
| Calcium (Ca) | 250 mg | 25% | |
| Copper (Cu) | 0.2 mg | 11.9% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 59.4 mg | 14.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 538 mg | 15.4% | |
| Phosphorus (P) | 289.4 mg | 28.9% | |
| Selenium (Se) | 18.9 mcg | 27% | |
| Zinc (Zn) | 2.3 mg | 15.1% | |
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