Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (22.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 239.8 cal | ||
| Calories from Fat | 136.8 cal | ||
| % Daily Value | |||
| Total Fat | 15.2 g | 23.4% | |
| Saturated Fat | 3.3 g | 16.5% | |
| Cholesterol | 47 mg | 15.7% | |
| Sodium | 476.3 mg | 19.8% | |
| Total Carbohydrate | 7.9 g | 2.6% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.1 g | 36.1% | |
| Vitamins | |||
| Vitamin A | 874.8 IU | 17.5% | |
| Vitamin B6 | 0.5 mg | 24.4% | |
| Vitamin B12 | 0.4 mcg | 7% | |
| Vitamin C | 21.7 mg | 36.2% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 64.6 mcg | 80.8% | |
| Minerals | |||
| Calcium (Ca) | 43.7 mg | 4.9% | |
| Copper (Cu) | 0.1 mg | 4.1% | |
| Iron (Fe) | 1.1 mg | 5.9% | |
| Magnesium (Mg) | 29.2 mg | 7.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 452 mg | 12.9% | |
| Phosphorus (P) | 184.7 mg | 18.5% | |
| Selenium (Se) | 21.7 mcg | 31% | |
| Zinc (Zn) | 1.7 mg | 11.7% | |
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