Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (19.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 219.2 cal | ||
| Calories from Fat | 55.8 cal | ||
| % Daily Value | |||
| Total Fat | 6.2 g | 9.6% | |
| Saturated Fat | 2 g | 10.2% | |
| Cholesterol | 32.8 mg | 10.9% | |
| Sodium | 1156.7 mg | 48.2% | |
| Total Carbohydrate | 25.7 g | 8.6% | |
| Dietary Fiber | 4.8 g | 19.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 151.2 IU | 3% | |
| Vitamin B6 | 0.5 mg | 23.9% | |
| Vitamin B12 | 0.2 mcg | 3.8% | |
| Vitamin C | 13.6 mg | 22.7% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.4 mcg | 25.5% | |
| Minerals | |||
| Calcium (Ca) | 35.3 mg | 2.5% | |
| Copper (Cu) | 0.3 mg | 15.6% | |
| Iron (Fe) | 2.1 mg | 11.5% | |
| Magnesium (Mg) | 45.4 mg | 11.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 751 mg | 21.5% | |
| Phosphorus (P) | 158.8 mg | 15.9% | |
| Selenium (Se) | 20.7 mcg | 29.5% | |
| Zinc (Zn) | 1.7 mg | 11.3% | |
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