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Qdoba, Steak Taco, Hard shell, Pico de Gallo, Fajita Vegetables |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
![]() Medium
Density (1.5 cal/g)
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![]() High
Density (18.7 %/cal)
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![]() Medium
Density (0.2 %/g)
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Qdoba, Steak Taco, Hard shell, Pico de Gallo, Fajita Vegetables
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 25 mg | 8.3% | |
Sodium | 205 mg | 8.5% | |
Total Carbohydrate | 13 g | 4.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 400 IU | 8% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 23.4 mg | 39% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.5 mcg | 18.1% | |
Minerals | |||
Calcium (Ca) | 30 mg | 3% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 215 mg | 6.1% | |
Phosphorus (P) | 119 mg | 11.9% | |
Selenium (Se) | 9 mcg | 12.9% | |
Zinc (Zn) | 1 mg | 6.6% |
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