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Ragu, Basil and Oregano For Bolognese Pasta Sauce, Traditional pasta sauce |
✓ | Serving | 200 g |
Calories | Nutrition | Risky Content |
![]() Low
Density (0.4 cal/g)
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![]() High
Density (34.4 %/cal)
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![]() Low
Density (0 %/g)
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Ragu, Basil and Oregano For Bolognese Pasta Sauce, Traditional pasta sauce
Serving Size: Serving (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 76 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 74 mg | 3.1% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1946.7 IU | 38.9% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.4 mg | 10.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30 mcg | 37.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 302 mg | 8.6% | |
Phosphorus (P) | 70 mg | 7% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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