Ready To Cook Chicken Breast Teriyaki |
✓ | Serving | 397 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
Low
Density (1.5 %/cal)
|
Low
Density (0.1 %/g)
|
Ready To Cook Chicken Breast Teriyaki
Serving Size: Serving (397g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 470 cal | ||
| Calories from Fat | 135 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23.1% | |
| Saturated Fat | 1.5 g | 7.5% | |
| Cholesterol | 130 mg | 43.3% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 26 g | 8.7% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53 g | 106% | |
| Vitamins | |||
| Vitamin A | 49.6 IU | 1% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 110 mg | 11% | |
| Copper (Cu) | 0.2 mg | 12.1% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 0 mg | 0% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 0 mg | 0% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0% | |
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