Ready To Cook Ginger Scallion Tofu |
✓ | Serving | 340 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (63.1 %/cal)
|
Low
Density (0.1 %/g)
|
Ready To Cook Ginger Scallion Tofu
Serving Size: Serving (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 430 cal | ||
| Calories from Fat | 252 cal | ||
| % Daily Value | |||
| Total Fat | 28 g | 43.1% | |
| Saturated Fat | 4.5 g | 22.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0.1% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 18700 IU | 374% | |
| Vitamin B6 | 0.2 mg | 8% | |
| Vitamin B12 | 0.3 mcg | 5.1% | |
| Vitamin C | 3 mg | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 590.2 mcg | 737.8% | |
| Minerals | |||
| Calcium (Ca) | 519.9 mg | 52% | |
| Copper (Cu) | 0.2 mg | 11.2% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 64.6 mg | 16.2% | |
| Manganese (Mn) | 0.7 mg | 33.7% | |
| Potassium (K) | 782 mg | 22.3% | |
| Phosphorus (P) | 333.2 mg | 33.3% | |
| Selenium (Se) | 24.1 mcg | 34.5% | |
| Zinc (Zn) | 1.6 mg | 10.4% | |
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