Ready To Cook Salmon with Tomatoes & Capers |
✓ | Serving | 397 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Ready To Cook Salmon with Tomatoes & Capers
Serving Size: Serving (397g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 520 cal | ||
| Calories from Fat | 270 cal | ||
| % Daily Value | |||
| Total Fat | 30 g | 46.2% | |
| Saturated Fat | 5 g | 25% | |
| Cholesterol | 110 mg | 36.7% | |
| Sodium | 870 mg | 36.2% | |
| Total Carbohydrate | 17 g | 5.7% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 38 g | 76% | |
| Vitamins | |||
| Vitamin A | 49.6 IU | 1% | |
| Vitamin B6 | 0.2 mg | 11.9% | |
| Vitamin B12 | 2.8 mcg | 47% | |
| Vitamin C | 10.8 mg | 18% | |
| Vitamin D | 1.6 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 32.6 mcg | 40.7% | |
| Minerals | |||
| Calcium (Ca) | 890.1 mg | 89% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 71.5 mg | 17.9% | |
| Manganese (Mn) | 0.1 mg | 3.6% | |
| Potassium (K) | 543.9 mg | 15.5% | |
| Phosphorus (P) | 627.3 mg | 62.7% | |
| Selenium (Se) | 6.7 mcg | 9.6% | |
| Zinc (Zn) | 2.1 mg | 14.3% | |
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