Salisbury steak with gravy, potatoes, vegetable, soup or macaroni and cheese, dessert (frozen meal) |
✓ | Meal (15.5 Oz) | 439 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Salisbury steak with gravy, potatoes, vegetable, soup or macaroni and cheese, dessert (frozen meal)
Serving Size: meal (15.5 oz) (439g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 487.3 cal | ||
| Calories from Fat | 196.2 cal | ||
| % Daily Value | |||
| Total Fat | 21.8 g | 33.5% | |
| Saturated Fat | 9.7 g | 48.5% | |
| Cholesterol | 92.2 mg | 30.7% | |
| Sodium | 1479.4 mg | 61.6% | |
| Total Carbohydrate | 42.9 g | 14.3% | |
| Dietary Fiber | 4.4 g | 17.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.1 g | 58.1% | |
| Vitamins | |||
| Vitamin A | 278 IU | 5.6% | |
| Vitamin B6 | 0.5 mg | 25% | |
| Vitamin B12 | 2.3 mcg | 38% | |
| Vitamin C | 16.7 mg | 27.8% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.9 mcg | 14.8% | |
| Minerals | |||
| Calcium (Ca) | 105.4 mg | 8.8% | |
| Copper (Cu) | 0.4 mg | 21.3% | |
| Iron (Fe) | 4 mg | 22.4% | |
| Magnesium (Mg) | 65.9 mg | 16.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 711.2 mg | 20.3% | |
| Phosphorus (P) | 311.7 mg | 31.2% | |
| Selenium (Se) | 29.9 mcg | 42.6% | |
| Zinc (Zn) | 5.6 mg | 37.2% | |
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