Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (38.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 181.4 cal | ||
| Calories from Fat | 28.8 cal | ||
| % Daily Value | |||
| Total Fat | 3.2 g | 4.9% | |
| Saturated Fat | 0.9 g | 4.7% | |
| Cholesterol | 98.3 mg | 32.8% | |
| Sodium | 1489.3 mg | 62.1% | |
| Total Carbohydrate | 15.6 g | 5.2% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.2 g | 44.3% | |
| Vitamins | |||
| Vitamin A | 621.6 IU | 12.4% | |
| Vitamin B6 | 0.4 mg | 18.3% | |
| Vitamin B12 | 6.2 mcg | 103.7% | |
| Vitamin C | 22.9 mg | 38.2% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.6 mcg | 15.8% | |
| Minerals | |||
| Calcium (Ca) | 93.2 mg | 10.1% | |
| Copper (Cu) | 0.2 mg | 12.2% | |
| Iron (Fe) | 1.9 mg | 10.6% | |
| Magnesium (Mg) | 50.4 mg | 12.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 627.5 mg | 17.9% | |
| Phosphorus (P) | 284.8 mg | 28.5% | |
| Selenium (Se) | 35.3 mcg | 50.4% | |
| Zinc (Zn) | 1.4 mg | 9.4% | |
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