Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (31.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 145.8 cal | ||
| Calories from Fat | 47.7 cal | ||
| % Daily Value | |||
| Total Fat | 5.3 g | 8.2% | |
| Saturated Fat | 1.1 g | 5.6% | |
| Cholesterol | 129.6 mg | 43.2% | |
| Sodium | 910.4 mg | 37.9% | |
| Total Carbohydrate | 8.4 g | 2.8% | |
| Dietary Fiber | 2.1 g | 8.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.6 g | 31.2% | |
| Vitamins | |||
| Vitamin A | 405 IU | 8.1% | |
| Vitamin B6 | 0.3 mg | 13.5% | |
| Vitamin B12 | 1 mcg | 17% | |
| Vitamin C | 22.5 mg | 37.5% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.9 mcg | 26.1% | |
| Minerals | |||
| Calcium (Ca) | 85.9 mg | 8.1% | |
| Copper (Cu) | 0.2 mg | 11.1% | |
| Iron (Fe) | 1.3 mg | 7.1% | |
| Magnesium (Mg) | 37.3 mg | 9.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 283.5 mg | 8.1% | |
| Phosphorus (P) | 223.6 mg | 22.4% | |
| Selenium (Se) | 30.9 mcg | 44.2% | |
| Zinc (Zn) | 1.2 mg | 8.2% | |
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