Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (47.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 134.5 cal | ||
| Calories from Fat | 62.1 cal | ||
| % Daily Value | |||
| Total Fat | 6.9 g | 10.6% | |
| Saturated Fat | 1.4 g | 7.1% | |
| Cholesterol | 82.6 mg | 27.5% | |
| Sodium | 455.2 mg | 19% | |
| Total Carbohydrate | 7.8 g | 2.6% | |
| Dietary Fiber | 3.1 g | 12.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.3 g | 22.6% | |
| Vitamins | |||
| Vitamin A | 966.6 IU | 19.3% | |
| Vitamin B6 | 0.5 mg | 22.9% | |
| Vitamin B12 | 1.2 mcg | 19.4% | |
| Vitamin C | 49.2 mg | 82.1% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 56.5 mcg | 70.7% | |
| Minerals | |||
| Calcium (Ca) | 82.6 mg | 8.1% | |
| Copper (Cu) | 0.2 mg | 7.9% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 35.6 mg | 8.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 353.2 mg | 10.1% | |
| Phosphorus (P) | 170.1 mg | 17% | |
| Selenium (Se) | 21.1 mcg | 30.1% | |
| Zinc (Zn) | 1.1 mg | 7.1% | |
|
|