Spaa Natural Foods, Thai Green Curry, with Eggplant and Rice |
✓ | G | 165 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Spaa Natural Foods, Thai Green Curry, with Eggplant and Rice
Serving Size: g (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 280 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 6.9 g | 34.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 469.9 mg | 19.6% | |
Total Carbohydrate | 34 g | 11.3% | |
Dietary Fiber | 3 g | 11.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 7.9% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.9 mg | 43.6% | |
Vitamin B12 | 1.3 mcg | 21.2% | |
Vitamin C | 15 mg | 25% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.3 mcg | 19.2% | |
Minerals | |||
Calcium (Ca) | 39.9 mg | 4% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 39.6 mg | 9.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 760.7 mg | 21.7% | |
Phosphorus (P) | 104 mg | 10.4% | |
Selenium (Se) | 0.7 mcg | 0.9% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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