Springfield Creamery, Blackberry Kefir, Naturally Cultured Kefir |
✓ | Cup | 240 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Springfield Creamery, Blackberry Kefir, Naturally Cultured Kefir
Serving Size: cup (240g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 210 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12.3% | |
| Saturated Fat | 6 g | 30% | |
| Cholesterol | 35 mg | 11.7% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 25 g | 8.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 4.8 g | 16% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 200 IU | 4% | |
| Vitamin B6 | 0.1 mg | 4.8% | |
| Vitamin B12 | 0.8 mcg | 13.2% | |
| Vitamin C | 9 mg | 15% | |
| Vitamin D | 96 mcg | 24% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.5 mcg | 0.6% | |
| Minerals | |||
| Calcium (Ca) | 250 mg | 25% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 31.2 mg | 7.8% | |
| Manganese (Mn) | 0.2 mg | 9.2% | |
| Potassium (K) | 400.8 mg | 11.5% | |
| Phosphorus (P) | 242.4 mg | 24.2% | |
| Selenium (Se) | 4.6 mcg | 6.5% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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