Squash, summer, casserole, with rice and tomato sauce |
✓ | Cup | 233 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (23.3 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, casserole, with rice and tomato sauce
Serving Size: cup (233g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 102.5 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 587.2 mg | 24.5% | |
| Total Carbohydrate | 22.2 g | 7.4% | |
| Dietary Fiber | 2.8 g | 11.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.3 g | 6.6% | |
| Vitamins | |||
| Vitamin A | 93.2 IU | 1.9% | |
| Vitamin B6 | 0.2 mg | 9.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 11.4 mg | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.1 mcg | 7.6% | |
| Minerals | |||
| Calcium (Ca) | 44.3 mg | 4.7% | |
| Copper (Cu) | 0.2 mg | 11.8% | |
| Iron (Fe) | 1.7 mg | 9.7% | |
| Magnesium (Mg) | 44.3 mg | 11.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 480 mg | 13.7% | |
| Phosphorus (P) | 83.9 mg | 8.4% | |
| Selenium (Se) | 4 mcg | 5.7% | |
| Zinc (Zn) | 0.8 mg | 5.4% | |
|
|