Squash, summer, yellow or green, breaded or battered, fried |
✓ | Cup | 220 g |
✓ | Slice | 14 g |
✓ | Stick (3\" Long) | 9 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (8.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Squash, summer, yellow or green, breaded or battered, fried
Serving Size: cup (220g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 387.2 cal | ||
| Calories from Fat | 261 cal | ||
| % Daily Value | |||
| Total Fat | 29 g | 44.7% | |
| Saturated Fat | 4.1 g | 20.4% | |
| Cholesterol | 44 mg | 14.7% | |
| Sodium | 244.2 mg | 10.2% | |
| Total Carbohydrate | 26.5 g | 8.8% | |
| Dietary Fiber | 2 g | 7.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6 g | 11.9% | |
| Vitamins | |||
| Vitamin A | 95.3 IU | 1.9% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 14.7 mg | 24.6% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 35.2 mcg | 44% | |
| Minerals | |||
| Calcium (Ca) | 30.8 mg | 2.2% | |
| Copper (Cu) | 0.1 mg | 5.7% | |
| Iron (Fe) | 2 mg | 11.4% | |
| Magnesium (Mg) | 28.6 mg | 7.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 334.4 mg | 9.6% | |
| Phosphorus (P) | 99 mg | 9.9% | |
| Selenium (Se) | 14.1 mcg | 20.1% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
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