Taco Bell, Cheese Quesadilla, Regional Menu Items |
✓ | Serving | 142 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (10.4 %/cal)
|
High
Density (0.9 %/g)
|
Taco Bell, Cheese Quesadilla, Regional Menu Items
Serving Size: serving (142g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 490 cal | ||
| Calories from Fat | 252 cal | ||
| % Daily Value | |||
| Total Fat | 28 g | 43.1% | |
| Saturated Fat | 13 g | 65% | |
| Cholesterol | 55 mg | 18.3% | |
| Sodium | 1150 mg | 47.9% | |
| Total Carbohydrate | 39 g | 13% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19 g | 38% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 0.5 mcg | 7.8% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 19.5 mcg | 24.3% | |
| Minerals | |||
| Calcium (Ca) | 500 mg | 50% | |
| Copper (Cu) | 0.5 mg | 26.7% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 38.3 mg | 9.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 538.2 mg | 15.4% | |
| Phosphorus (P) | 286.8 mg | 28.7% | |
| Selenium (Se) | 26.1 mcg | 37.3% | |
| Zinc (Zn) | 2 mg | 13.3% | |
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