Timber Lodge Steakhouse, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled

Steak ( Yield From 123.5 G Raw Meat )92 g
Serving ( 3 Oz )85 g


Calories in 1 steak ( yield from 123.5 g raw meat ) (92 g)
149 calories, 27.9 from fat
 
Carbs
0 g
 
Proteins
28.3 g
 
Fat
3.1 g
 
Sat. Fat
1.2 g

KEY FACTS

(learn about health benefits or risks)
  • Timber Lodge Steakhouse, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (25.7%/cal) - a good source of Vitamin B12 (helps you to get a good night's sleep), Phosphorus (a vital part of the body growth process), Zinc (improves the senses of taste and smell), Vitamin B6 (helps prevent formation of kidney stones), Iron (a vital element for muscle health), Copper (stimulates the brain), Selenium (a powerful booster of heart health) and Potassium (helps prevent muscle cramps).
  • Timber Lodge Steakhouse, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (62% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(25.7 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
57%
Protein
0%
Carbs
0%
Fiber
5%
Fat
6%
Saturated Fat
22%
Cholesterol
2%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps prevent Alzheimer's disease; Helps you to get a good night's sleep.

MINERALS

(% of daily value based on 2000 calories per day)

Good source of minerals

Minerals are extremely important for your health!

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Timber Lodge Steakhouse, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled

Serving Size: steak ( yield from 123.5 g raw meat ) (92g)

* Amount Per Serving
Calories 149 cal
Calories from Fat 27.9 cal
% Daily Value
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6.2%
Cholesterol 66.2 mg 22.1%
Sodium 46 mg 1.9%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 28.3 g 56.6%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.4 mg 22.3%
Vitamin B12 2.7 mcg 45.4%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0.5 mg 1.7%
Vitamin K 1.1 mcg 1.4%
 
Minerals
Calcium (Ca) 4.6 mg 0.5%
Copper (Cu) 0.3 mg 16.1%
Iron (Fe) 3.7 mg 20.8%
Magnesium (Mg) 26.7 mg 6.7%
Manganese (Mn) 0 mg 0.9%
Potassium (K) 360.6 mg 10.3%
Phosphorus (P) 262.2 mg 26.2%
Selenium (Se) 9.7 mcg 13.8%
Zinc (Zn) 3.8 mg 25.3%