Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, fat not added in cooking |
✓ | Cup | 141 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (36 %/cal)
|
Low
Density (0 %/g)
|
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce, fat not added in cooking
Serving Size: cup (141g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 98.7 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 53.6 mg | 2.2% | |
| Total Carbohydrate | 20.1 g | 6.7% | |
| Dietary Fiber | 4.7 g | 18.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 10% | |
| Vitamins | |||
| Vitamin A | 244.4 IU | 4.9% | |
| Vitamin B6 | 0.2 mg | 11.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 44.6 mg | 74.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.5 mcg | 19.4% | |
| Minerals | |||
| Calcium (Ca) | 24 mg | 2.8% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 1.3 mg | 7.3% | |
| Magnesium (Mg) | 32.4 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 359.6 mg | 10.3% | |
| Phosphorus (P) | 88.8 mg | 8.9% | |
| Selenium (Se) | 1.4 mcg | 2% | |
| Zinc (Zn) | 0.7 mg | 4.5% | |
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