Boston's Gourmet Pizza, Baled Shrimp Penne al Forno Pasta, Baked Specialties |
✓ | Serving | 621 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Boston's Gourmet Pizza, Baled Shrimp Penne al Forno Pasta, Baked Specialties
Serving Size: serving (621g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1640 cal | ||
| Calories from Fat | 513 cal | ||
| % Daily Value | |||
| Total Fat | 57 g | 87.7% | |
| Saturated Fat | 16 g | 79.9% | |
| Cholesterol | 88.7 mg | 31.1% | |
| Sodium | 860 mg | 35.8% | |
| Total Carbohydrate | 220 g | 73.3% | |
| Dietary Fiber | 11 g | 44% | |
| Sugars (Added) | 12.4 g | 41.4% | |
| Protein | 69 g | 138% | |
| Vitamins | |||
| Vitamin A | 888 IU | 17.8% | |
| Vitamin B6 | 0.6 mg | 28.6% | |
| Vitamin B12 | 4.3 mcg | 72.5% | |
| Vitamin C | 11.8 mg | 19.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 46.6 mcg | 58.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.6 mg | 79.2% | |
| Iron (Fe) | 8 mg | 44.3% | |
| Magnesium (Mg) | 161.5 mg | 40.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1086.8 mg | 31.1% | |
| Phosphorus (P) | 1478 mg | 147.8% | |
| Selenium (Se) | 216.1 mcg | 308.7% | |
| Zinc (Zn) | 8.2 mg | 54.6% | |
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