Chilaquiles, tortilla casserole with salsa, cheese, and egg |
✓ | Cup | 232 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
High
Density (9.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Chilaquiles, tortilla casserole with salsa, cheese, and egg
Serving Size: cup (232g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 677.4 cal | ||
| Calories from Fat | 369 cal | ||
| % Daily Value | |||
| Total Fat | 41 g | 63.1% | |
| Saturated Fat | 14.5 g | 72.5% | |
| Cholesterol | 204.2 mg | 68.1% | |
| Sodium | 809.7 mg | 33.7% | |
| Total Carbohydrate | 57.7 g | 19.2% | |
| Dietary Fiber | 6.5 g | 26% | |
| Sugars (Added) | 4.6 g | 15.5% | |
| Protein | 19.9 g | 39.9% | |
| Vitamins | |||
| Vitamin A | 402.1 IU | 8% | |
| Vitamin B6 | 0.3 mg | 16.7% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 19.7 mg | 32.9% | |
| Vitamin D | 1.2 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.1 mcg | 26.4% | |
| Minerals | |||
| Calcium (Ca) | 366.6 mg | 37.1% | |
| Copper (Cu) | 0.2 mg | 10.3% | |
| Iron (Fe) | 3 mg | 16.6% | |
| Magnesium (Mg) | 90.5 mg | 22.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 491.8 mg | 14.1% | |
| Phosphorus (P) | 468.6 mg | 46.9% | |
| Selenium (Se) | 23.4 mcg | 33.5% | |
| Zinc (Zn) | 3.3 mg | 22% | |
|
|