Fajita with chicken and vegetables |
✓ | Fajita | 139 g |
✓ | Cup | 230 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Fajita with chicken and vegetables
Serving Size: fajita (139g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 221 cal | ||
| Calories from Fat | 79.2 cal | ||
| % Daily Value | |||
| Total Fat | 8.8 g | 13.5% | |
| Saturated Fat | 2.8 g | 13.9% | |
| Cholesterol | 45.9 mg | 15.3% | |
| Sodium | 339.2 mg | 14.1% | |
| Total Carbohydrate | 20.9 g | 7% | |
| Dietary Fiber | 1.8 g | 7.2% | |
| Sugars (Added) | 1.4 g | 4.6% | |
| Protein | 14.4 g | 28.8% | |
| Vitamins | |||
| Vitamin A | 157.5 IU | 3.2% | |
| Vitamin B6 | 0.4 mg | 20.1% | |
| Vitamin B12 | 0.1 mcg | 2.3% | |
| Vitamin C | 18.6 mg | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.3 mcg | 7.8% | |
| Minerals | |||
| Calcium (Ca) | 63.9 mg | 7% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 1.5 mg | 8.3% | |
| Magnesium (Mg) | 25 mg | 6.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 315.5 mg | 9% | |
| Phosphorus (P) | 176.5 mg | 17.7% | |
| Selenium (Se) | 20.3 mcg | 29% | |
| Zinc (Zn) | 0.8 mg | 5.3% | |
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