Garlic tomato pasta
✓
Serving670 g

Calories in 1 Serving (670 g)
944.8 calories, 574.2 from fat
 
Carbs
55.4 g
 
Proteins
41.7 g
 
Fat
63.8 g
 
Sat. Fat
30.4 g

KEY FACTS

(learn about health benefits or risks)
  • Garlic tomato pasta has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (14.8%/cal) - a good source of Calcium (helps prevent cancer) and Phosphorus (a vital part of the body growth process).
  • Garlic tomato pasta contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (12% of DV/100g) and relatively high in saturated fat (23% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(1.4 cal/g)
High
Density
(14.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
83%
Protein
19%
Carbs
35%
Fiber
98%
Fat
152%
Saturated Fat
40%
Cholesterol
141%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Garlic tomato pasta

Serving Size: Serving (670g)

* Amount Per Serving
Calories 944.8 cal
Calories from Fat 574.2 cal
% Daily Value
Total Fat 63.8 g 98.2%
Saturated Fat 30.4 g 152.1%
Cholesterol 121 mg 40.3%
Sodium 3382.9 mg 141%
Total Carbohydrate 55.4 g 18.5%
Dietary Fiber 8.7 g 34.9%
Sugars (Added) 0 g 0%
Protein 41.7 g 83.4%
 
Vitamins
Vitamin A 1813.7 IU 36.3%
Vitamin B6 0.8 mg 39%
Vitamin B12 2.1 mcg 34.2%
Vitamin C 32.4 mg 53.9%
Vitamin D 22.9 mcg 5.7%
Vitamin E 2.3 mg 7.6%
Vitamin K 49.8 mcg 62.2%
 
Minerals
Calcium (Ca) 1057.3 mg 105.7%
Copper (Cu) 0.4 mg 20.1%
Iron (Fe) 6.7 mg 37.2%
Magnesium (Mg) 126 mg 31.5%
Manganese (Mn) 0 mg 0.8%
Potassium (K) 997.9 mg 28.5%
Phosphorus (P) 1016.4 mg 101.6%
Selenium (Se) 38.5 mcg 54.9%
Zinc (Zn) 6.6 mg 43.9%