Great Value, Beef Ravioli in Tomato Meat Sauce, Cooked, Pan-browned |
✓ | Cup | 213 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
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High
Density (20.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Great Value, Beef Ravioli in Tomato Meat Sauce, Cooked, Pan-browned
Serving Size: cup (213g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 240.5 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 10.8% | |
| Saturated Fat | 3 g | 14.9% | |
| Cholesterol | 15.1 mg | 5% | |
| Sodium | 1052.4 mg | 43.9% | |
| Total Carbohydrate | 35.1 g | 11.7% | |
| Dietary Fiber | 3 g | 11.9% | |
| Sugars (Added) | 2.1 g | 7.1% | |
| Protein | 8.1 g | 16.2% | |
| Vitamins | |||
| Vitamin A | 300.8 IU | 6% | |
| Vitamin B6 | 0.3 mg | 15.3% | |
| Vitamin B12 | 0.3 mcg | 5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 66.2 mcg | 82.8% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.2 mg | 12% | |
| Iron (Fe) | 1.7 mg | 9.5% | |
| Magnesium (Mg) | 70.3 mg | 17.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 350.8 mg | 10% | |
| Phosphorus (P) | 166.1 mg | 16.6% | |
| Selenium (Se) | 28.1 mcg | 40.2% | |
| Zinc (Zn) | 2 mg | 13.6% | |
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