Lasagna, Vegetable |
✓ | Serving | 350 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Lasagna, Vegetable
Serving Size: Serving (350g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 795.3 cal | ||
| Calories from Fat | 308.7 cal | ||
| % Daily Value | |||
| Total Fat | 34.3 g | 52.7% | |
| Saturated Fat | 12.1 g | 60.6% | |
| Cholesterol | 516.4 mg | 172.1% | |
| Sodium | 781.2 mg | 32.6% | |
| Total Carbohydrate | 86.1 g | 28.7% | |
| Dietary Fiber | 4.8 g | 19.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 34 g | 68% | |
| Vitamins | |||
| Vitamin A | 1603.3 IU | 32.1% | |
| Vitamin B6 | 0.4 mg | 18.6% | |
| Vitamin B12 | 1.8 mcg | 30% | |
| Vitamin C | 25 mg | 41.6% | |
| Vitamin D | 111.2 mcg | 27.8% | |
| Vitamin E | 3.1 mg | 10.2% | |
| Vitamin K | 42.9 mcg | 53.7% | |
| Minerals | |||
| Calcium (Ca) | 322.9 mg | 32.3% | |
| Copper (Cu) | 0.4 mg | 22.2% | |
| Iron (Fe) | 7.9 mg | 43.9% | |
| Magnesium (Mg) | 55.2 mg | 13.8% | |
| Manganese (Mn) | 1.1 mg | 56.5% | |
| Potassium (K) | 547.7 mg | 15.6% | |
| Phosphorus (P) | 516.8 mg | 51.7% | |
| Selenium (Se) | 79.8 mcg | 114% | |
| Zinc (Zn) | 3.7 mg | 24.4% | |
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