Lean Cuisine, Pumpkin Spinach and Ricotta Lasagna, Culinary Collection |
✓ | Package | 400 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Lean Cuisine, Pumpkin Spinach and Ricotta Lasagna, Culinary Collection
Serving Size: package (400g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 416 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12.3% | |
| Saturated Fat | 5.2 g | 26% | |
| Cholesterol | 20 mg | 6.7% | |
| Sodium | 1160 mg | 48.3% | |
| Total Carbohydrate | 60.4 g | 20.1% | |
| Dietary Fiber | 2.4 g | 9.4% | |
| Sugars (Added) | 16 g | 53.3% | |
| Protein | 22.2 g | 44.4% | |
| Vitamins | |||
| Vitamin A | 352 IU | 7% | |
| Vitamin B6 | 0.6 mg | 28.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 21.2 mg | 35.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 51.6 mcg | 64.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 17.4% | |
| Iron (Fe) | 2.1 mg | 11.8% | |
| Magnesium (Mg) | 140 mg | 35% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 344 mg | 9.8% | |
| Phosphorus (P) | 280 mg | 28% | |
| Selenium (Se) | 30 mcg | 42.9% | |
| Zinc (Zn) | 2.1 mg | 14.1% | |
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