Linguine, Parmesan and Garlic |
✓ | Serving | 300 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (19.8 %/cal)
|
Low
Density (0.1 %/g)
|
Linguine, Parmesan and Garlic
Serving Size: Serving (300g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 571.3 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.6% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 8.8 mg | 2.9% | |
| Sodium | 245.4 mg | 10.2% | |
| Total Carbohydrate | 87.2 g | 29.1% | |
| Dietary Fiber | 6.9 g | 27.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.5 g | 41% | |
| Vitamins | |||
| Vitamin A | 1992.9 IU | 39.9% | |
| Vitamin B6 | 0.6 mg | 30.2% | |
| Vitamin B12 | 0.2 mcg | 3.8% | |
| Vitamin C | 16 mg | 26.7% | |
| Vitamin D | 2.1 mcg | 0.5% | |
| Vitamin E | 3.6 mg | 11.9% | |
| Vitamin K | 94 mcg | 117.5% | |
| Minerals | |||
| Calcium (Ca) | 205.5 mg | 20.6% | |
| Copper (Cu) | 0.4 mg | 20.6% | |
| Iron (Fe) | 4.9 mg | 27.2% | |
| Magnesium (Mg) | 64.4 mg | 16.1% | |
| Manganese (Mn) | 1.4 mg | 68.9% | |
| Potassium (K) | 363.7 mg | 10.4% | |
| Phosphorus (P) | 275.9 mg | 27.6% | |
| Selenium (Se) | 70.4 mcg | 100.6% | |
| Zinc (Zn) | 2.2 mg | 14.9% | |
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