Maggiano's Little Italy, Mushroom Ravioli al Forno, Baked Specialties |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (9.3 cal/g)
|
Medium
Density (3.1 %/cal)
|
Very High
Density (2.9 %/g)
|
Maggiano's Little Italy, Mushroom Ravioli al Forno, Baked Specialties
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 930 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 90.8% | |
| Saturated Fat | 37 g | 185% | |
| Cholesterol | 36.1 mg | 10.8% | |
| Sodium | 1830 mg | 76.3% | |
| Total Carbohydrate | 64 g | 21.3% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 6 g | 20% | |
| Protein | 0 g | 34% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 1.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.3 mcg | 7.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 6.1% | |
| Iron (Fe) | 6.5 mg | 36.1% | |
| Magnesium (Mg) | 21 mg | 5.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 89 mg | 2.5% | |
| Phosphorus (P) | 87 mg | 8.7% | |
| Selenium (Se) | 32.1 mcg | 45.9% | |
| Zinc (Zn) | 0.6 mg | 4.2% | |
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