Mexican casserole made with ground beef, beans, tomato sauce, cheese, taco seasonings, and corn chips |
✓ | Cup | 144 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Mexican casserole made with ground beef, beans, tomato sauce, cheese, taco seasonings, and corn chips
Serving Size: cup (144g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 331.2 cal | ||
| Calories from Fat | 153 cal | ||
| % Daily Value | |||
| Total Fat | 17 g | 26.1% | |
| Saturated Fat | 5.7 g | 28.5% | |
| Cholesterol | 49 mg | 16.3% | |
| Sodium | 277.9 mg | 11.6% | |
| Total Carbohydrate | 26.3 g | 8.8% | |
| Dietary Fiber | 4.8 g | 19% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.2 g | 38.5% | |
| Vitamins | |||
| Vitamin A | 134.4 IU | 2.7% | |
| Vitamin B6 | 0.3 mg | 14.3% | |
| Vitamin B12 | 1.2 mcg | 19.2% | |
| Vitamin C | 2.6 mg | 4.3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.3% | |
| Minerals | |||
| Calcium (Ca) | 149.8 mg | 14.4% | |
| Copper (Cu) | 0.2 mg | 11% | |
| Iron (Fe) | 2.8 mg | 15.6% | |
| Magnesium (Mg) | 54.7 mg | 13.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 450.7 mg | 12.9% | |
| Phosphorus (P) | 239 mg | 23.9% | |
| Selenium (Se) | 13 mcg | 18.5% | |
| Zinc (Zn) | 3.9 mg | 25.8% | |
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