Michael Angelo's Eggplant Parmesan, 30 oz |
✓ | Turnover | 128 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (11.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Michael Angelo's Eggplant Parmesan, 30 oz
Serving Size: turnover (128g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 181.2 cal | ||
| Calories from Fat | 101.7 cal | ||
| % Daily Value | |||
| Total Fat | 11.3 g | 17.4% | |
| Saturated Fat | 3.8 g | 18.9% | |
| Cholesterol | 45.3 mg | 15.1% | |
| Sodium | 347.4 mg | 14.5% | |
| Total Carbohydrate | 9.8 g | 3.3% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 1.3 g | 4.3% | |
| Protein | 9.1 g | 18.1% | |
| Vitamins | |||
| Vitamin A | 56.3 IU | 1.1% | |
| Vitamin B6 | 0.2 mg | 8.9% | |
| Vitamin B12 | 0.1 mcg | 1.7% | |
| Vitamin C | 1.4 mg | 2.3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 2.2 mg | 12.2% | |
| Magnesium (Mg) | 19.2 mg | 4.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 175.4 mg | 5% | |
| Phosphorus (P) | 139.5 mg | 14% | |
| Selenium (Se) | 18.7 mcg | 26.7% | |
| Zinc (Zn) | 0.8 mg | 5.2% | |
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