Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce)

Cup224 g


Calories in 1 cup (224 g)
233 calories, 49.5 from fat
 
Carbs
41.5 g
 
Proteins
5 g
 
Fat
5.5 g
 
Sat. Fat
0.8 g

KEY FACTS

(learn about health benefits or risks)
  • Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce) has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (16.5%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure) and Selenium (important for the stimulation of antibodies).
  • Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce) contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories Nutrition Risky Content
Low
Density
(1 cal/g)
High
Density
(16.5 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
10%
Protein
14%
Carbs
17%
Fiber
9%
Fat
4%
Saturated Fat
0%
Cholesterol
16%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce)

Serving Size: cup (224g)

* Amount Per Serving
Calories 233 cal
Calories from Fat 49.5 cal
% Daily Value
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4.1%
Cholesterol 0 mg 0%
Sodium 374.1 mg 15.6%
Total Carbohydrate 41.5 g 13.8%
Dietary Fiber 4.3 g 17%
Sugars (Added) 0 g 0%
Protein 5 g 9.9%
 
Vitamins
Vitamin A 462.9 IU 9.3%
Vitamin B6 0.3 mg 16%
Vitamin B12 0 mcg 0%
Vitamin C 12.3 mg 20.5%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 28.9 mcg 36.1%
 
Minerals
Calcium (Ca) 33.6 mg 4.5%
Copper (Cu) 0.2 mg 9.7%
Iron (Fe) 1.1 mg 6%
Magnesium (Mg) 78.4 mg 19.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 192.6 mg 5.5%
Phosphorus (P) 156.8 mg 15.7%
Selenium (Se) 16.8 mcg 24%
Zinc (Zn) 1.2 mg 7.9%