Rice, brown, with dark green vegetables and tomatoes (and/or tomato-based sauce), fat not added in cooking |
✓ | Cup | 229 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (20.1 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with dark green vegetables and tomatoes (and/or tomato-based sauce), fat not added in cooking
Serving Size: cup (229g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 203.8 cal | ||
| Calories from Fat | 15.3 cal | ||
| % Daily Value | |||
| Total Fat | 1.7 g | 2.6% | |
| Saturated Fat | 0.3 g | 1.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 602.3 mg | 25.1% | |
| Total Carbohydrate | 42.2 g | 14.1% | |
| Dietary Fiber | 4.1 g | 16.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.2 g | 10.4% | |
| Vitamins | |||
| Vitamin A | 68.7 IU | 1.4% | |
| Vitamin B6 | 0.3 mg | 16.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18.1 mg | 30.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 34.1 mcg | 42.7% | |
| Minerals | |||
| Calcium (Ca) | 36.6 mg | 4.6% | |
| Copper (Cu) | 0.2 mg | 10.4% | |
| Iron (Fe) | 1.2 mg | 6.7% | |
| Magnesium (Mg) | 82.4 mg | 20.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 206.1 mg | 5.9% | |
| Phosphorus (P) | 162.6 mg | 16.3% | |
| Selenium (Se) | 17.2 mcg | 24.5% | |
| Zinc (Zn) | 1.2 mg | 8.2% | |
|
|