Rice, white, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce) |
✓ | Cup | 172 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Rice, white, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce)
Serving Size: cup (172g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 201.2 cal | ||
| Calories from Fat | 35.1 cal | ||
| % Daily Value | |||
| Total Fat | 3.9 g | 6% | |
| Saturated Fat | 0.6 g | 2.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 648.4 mg | 27% | |
| Total Carbohydrate | 36.9 g | 12.3% | |
| Dietary Fiber | 1.5 g | 6.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.8 g | 7.6% | |
| Vitamins | |||
| Vitamin A | 412.8 IU | 8.3% | |
| Vitamin B6 | 0.2 mg | 9.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 11 mg | 18.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24.9 mcg | 31.2% | |
| Minerals | |||
| Calcium (Ca) | 27.5 mg | 3.4% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 1.8 mg | 9.9% | |
| Magnesium (Mg) | 20.6 mg | 5.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 151.4 mg | 4.3% | |
| Phosphorus (P) | 68.8 mg | 6.9% | |
| Selenium (Se) | 9.5 mcg | 13.5% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
|
|