Spaghetti Auflauf |
✓ | Portion | 657 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (8.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Spaghetti Auflauf
Serving Size: Portion (657g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1451 cal | ||
| Calories from Fat | 924.3 cal | ||
| % Daily Value | |||
| Total Fat | 102.7 g | 158% | |
| Saturated Fat | 51.9 g | 259.7% | |
| Cholesterol | 311.4 mg | 103.8% | |
| Sodium | 3466.9 mg | 144.5% | |
| Total Carbohydrate | 57.8 g | 19.3% | |
| Dietary Fiber | 4.2 g | 16.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 73.9 g | 147.7% | |
| Vitamins | |||
| Vitamin A | 2317.2 IU | 46.3% | |
| Vitamin B6 | 1 mg | 48.4% | |
| Vitamin B12 | 3.9 mcg | 65.5% | |
| Vitamin C | 11.9 mg | 19.9% | |
| Vitamin D | 1.8 mcg | 0.4% | |
| Vitamin E | 0.4 mg | 1.3% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 29.1 mg | 2.9% | |
| Copper (Cu) | 0.3 mg | 16.2% | |
| Iron (Fe) | 3.1 mg | 17.1% | |
| Magnesium (Mg) | 110.8 mg | 27.7% | |
| Manganese (Mn) | 0.2 mg | 8.6% | |
| Potassium (K) | 1136.3 mg | 32.5% | |
| Phosphorus (P) | 1206.2 mg | 120.6% | |
| Selenium (Se) | 96.3 mcg | 137.5% | |
| Zinc (Zn) | 7.6 mg | 51% | |
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