Spaghetti Squash Lasagna |
✓ | Serving | 486 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (4259.9 %/cal)
|
Low
Density (0.1 %/g)
|
Spaghetti Squash Lasagna
Serving Size: Serving (486g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 148.3 cal | ||
| Calories from Fat | 59.4 cal | ||
| % Daily Value | |||
| Total Fat | 6.6 g | 10.2% | |
| Saturated Fat | 0.9 g | 4.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 692.9 mg | 28.9% | |
| Total Carbohydrate | 13.5 g | 4.5% | |
| Dietary Fiber | 3.5 g | 14.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.4 g | 10.7% | |
| Vitamins | |||
| Vitamin A | 464.9 IU | 9.3% | |
| Vitamin B6 | 252.7 mg | 12636.7% | |
| Vitamin B12 | 421.2 mcg | 7020.2% | |
| Vitamin C | 6740.9 mg | 11234.8% | |
| Vitamin D | 108 mcg | 27% | |
| Vitamin E | 44.9 mg | 149.6% | |
| Vitamin K | 122.1 mcg | 152.6% | |
| Minerals | |||
| Calcium (Ca) | 567.9 mg | 56.8% | |
| Copper (Cu) | 0.4 mg | 18.5% | |
| Iron (Fe) | 3.8 mg | 21.3% | |
| Magnesium (Mg) | 80.5 mg | 20.1% | |
| Manganese (Mn) | 0.3 mg | 16.3% | |
| Potassium (K) | 2026.4 mg | 57.9% | |
| Phosphorus (P) | 849.1 mg | 84.9% | |
| Selenium (Se) | 12.7 mcg | 18.1% | |
| Zinc (Zn) | 6.1 mg | 40.4% | |
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