Tagliatelle, Carbonara |
✓ | Serving | 350 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Tagliatelle, Carbonara
Serving Size: Serving (350g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 730.6 cal | ||
| Calories from Fat | 285.3 cal | ||
| % Daily Value | |||
| Total Fat | 31.7 g | 48.7% | |
| Saturated Fat | 10.4 g | 51.9% | |
| Cholesterol | 119.9 mg | 40% | |
| Sodium | 1702.1 mg | 70.9% | |
| Total Carbohydrate | 81.3 g | 27.1% | |
| Dietary Fiber | 7.4 g | 29.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30 g | 60% | |
| Vitamins | |||
| Vitamin A | 2025.6 IU | 40.5% | |
| Vitamin B6 | 0.5 mg | 25.4% | |
| Vitamin B12 | 0.7 mcg | 11.8% | |
| Vitamin C | 6.2 mg | 10.3% | |
| Vitamin D | 30.9 mcg | 7.7% | |
| Vitamin E | 4 mg | 13.2% | |
| Vitamin K | 19.1 mcg | 23.8% | |
| Minerals | |||
| Calcium (Ca) | 207.9 mg | 20.8% | |
| Copper (Cu) | 0.4 mg | 21.7% | |
| Iron (Fe) | 5.2 mg | 28.9% | |
| Magnesium (Mg) | 75.7 mg | 18.9% | |
| Manganese (Mn) | 1.2 mg | 62.5% | |
| Potassium (K) | 488.3 mg | 14% | |
| Phosphorus (P) | 431.3 mg | 43.1% | |
| Selenium (Se) | 84.4 mcg | 120.6% | |
| Zinc (Zn) | 3.2 mg | 21.2% | |
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